Thursday, 17 June 2010

The First Churn

The first batch of ice cream, a straight forward, strict instruction followed vanilla was created last night. Perfect flavour and texture for a sweet ice cream and will using the same base for all the sweet ice creams in the future.

A minor mishap left quite a bit of ice cream welded to the side of the churning container, next time the churning blade goes in before I pour in the mixture!

Photos of the first churning will follow soon, next up a cheese based ice cream and a fruity sweet ice cream. Time to start exploring how to create the stability and texture if ice cream without sugar for the savouries.

Ice cream rating: 7.5/10

Tuesday, 15 June 2010

Almost ready

The ice cream machine is has been in the freezer for 24 hours and is ready to make the first batch tonight. Will be buying the ingredients tonight starting with a basic single flavour ice cream. Photos and tatsing notes to be posted later.

Wednesday, 9 June 2010

Update

A few new flavours added, not long now until the first churn!

Also hit on the idea of combining layers of savoury flavours in a 'neapolitan' style but need to give some thought to what combinations would work.

Wednesday, 26 May 2010

The flavours list

After mastering the basic vanilla ice cream, this is the list of flavours I will work through. Comepleted Ice creams have a rating next to them.

Sweet:

Basic vanilla (7.5/10)
Lemon Meringue
Apple & Cinnamon
Rhubarb & Custard
Chilli Chocolate
Spiced Rum and Ginger
Dandelion & Burdock
Shandy
Popcorn
Space Dust (Popping Candy)
Coconut & Lime
Lavender
Parma Violet
sherbert and Liqorice
Mango & Chilli
Coffee & Walnut

Savoury:

Basil
Tarragon (idea borrowed from twitter.com/whatsfortea)
Horseradish
Duck Egg
Cucumber Sorbet
Smoked Cheese
Thai Curry
Goat's cheese
Savoury sesame and soy
Rosemary
White Stilton & Apricot (3/10)



Tea flavoured Ice Creams:
Chai Latte
Earl Gray
Russian Caravan.
Green Tea


Churning begins: 13 June (when i get a new freezer)

Welcome

Welcome to Churning Adventures, after receiving an Ice Cream machine as a birthday present I will be exploring the world of savoury and sweet Ice Cream flavours. Starting off with a basic vanilla to get the hang of it and moving on to the exciting list of flavours.