Earl Grey Ice Cream

The first in a range of tea flavoured ice creams is Earl Grey, an English black tea with Bergamot.

This ice cream used a basic custard recipe as a base (300ml each of milk and cream, 100g sugar, 4 egg yolks) with the milk infused with Earl Grey teabags. It seemed one teabag was not enough after half an hour, and this continued up to using four teabags and leaving them in while the milk was boiled.

Texture seems to be good and it's firming up in the freezer - verdict and photos soon.