The Peanut Butter ice cream made with equal parts crunchy peanut butter and sugar, with 300 ml each of whole milk and double cream made a delicious ice cream with a great texture. A little firmer than the vanilla due to the omission of egg yolks but still soft enough.
Next time, a little more peanut butter to give more flavour and maybe a hint of salt or a little less sugar.
Ice Cream Rating 7.5/10
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